As summer gives way to early autumn, Canada’s vineyards come alive with activity. This is the perfect time to visit and celebrate the grape harvest in the country’s picturesque wine regions.

From the sun-soaked valleys of British Columbia and the lakeside vineyards of Ontario to the rolling hills of Quebec’s Eastern Townships and coastal terroirs of Nova Scotia, Canada’s wine regions are incredibly diverse. During autumn, arguably the best time to visit, wineries host festivals, tastings, and hands-on experiences that invite visitors to become part of the process.

In British Columbia’s Okanagan Valley, the grape harvest typically starts in mid-August and lasts into October. The days are warm and sunny, but the nights bring a coolness that helps the grapes retain acidity, making them ideal for crafting balanced wines. The region is known for its crisp whites, full-bodied reds, and scenic vineyard views. During harvest, many wineries open their doors to offer tours, barrel tastings, harvest dinners, and even early access to unreleased vintages. Events like the Fall Okanagan Wine Festival bring together dozens of wineries for tastings, farm-to-table meals, and vineyard parties that showcase the valley’s vibrant food and wine culture.

Ontario’s Niagara Peninsula is another hot spot during grape harvest season. With its unique microclimates and fertile soil, Niagara produces a wide range of varietals, from Pinot Noir and Chardonnay to the region’s famed icewine. September and October are the peak months here, with rows of vines bursting with fruit at their prime. For visitors, it’s a great time to explore the Wine Route, where roadside stands also offer fresh local produce. The Niagara Grape and Wine Festival, held annually in St. Catharines, is another highlight of the season. It features wine and food tastings, live music, a large parade, and numerous opportunities to sample the fruits of the harvest.

In Quebec’s Eastern Townships, the Brome-Missisquoi region offers a wine experience that blends scenic charm with serious grape-growing credentials. This is where you’ll find Quebec’s official Wine Route, a 130-kilometre journey that links 22 vineyards, including two of the province’s oldest. Together, they produce around 60 percent of Quebec’s wine. As you drive through rolling countryside, you’ll come across charming tasting rooms pouring everything from crisp rosés to distinctive ice wines, all while soaking in the region’s rich heritage and postcard-worthy views.

On the East Coast, Nova Scotia’s wine scene continues to gain momentum, and harvest time is one of the best times to see why. The province’s cool climate and coastal breezes lend themselves to crisp whites and sparkling wines, many of which are made with the uniquely Nova Scotian L’Acadie Blanc grape. In regions like the Annapolis Valley, fall arrives early, and the grape harvest usually kicks off in September. Throughout the rest of the season, local wineries often invite guests to help with picking grapes, and many host intimate harvest dinners where you can sip a glass of local bubbly while enjoying Atlantic seafood and seasonal produce.

Whether you’re a wine lover or just looking for a relaxing autumn vacation, harvest season in Canada’s wine-producing regions is calling. The beauty of the vineyards and the chance to taste wines fresh from the source make for an unforgettable getaway.