Find inspiration for delicious apple desserts, from classic pies and crisps to strudels and muffins. Turn your apple haul into delicious, crowd-pleasing treats perfect for any occasion.

Apples are one of the most versatile ingredients for baking. Whether you’ve brought home a bushel from an orchard or just picked up a bag at the grocery store, you’ve got plenty of options for turning them into something tasty. If you need some ideas, look no further than these 10 perennial favourites.

Classic Apple Pie

Flaky pastry, cinnamon-spiced apples, and that irresistible aroma make apple pie a timeless comfort treat. The key is choosing apples that hold their shape during baking, like Honeycrisp or Granny Smith. Then, serve it warm with vanilla ice cream for maximum effect.

Apple Crisp

If you don’t feel like rolling out pie dough, apple crisp is the perfect shortcut. This low-maintenance cousin of pie features layers of baked apples topped with a buttery oat mixture baked until golden and crunchy. Add caramel or whipped cream for extra indulgence.

Apple Crumble

Crumble skips the oats and uses a buttery flour-and-sugar topping that bakes into a cake-like crust. The contrast of soft apples and sweet crunch is simple but delicious, especially when paired with custard or ice cream.

Baked Apples

This classic involves hollowed apples stuffed with a mix of brown sugar, nuts, and spices, then baked until bubbling. The filling melts into a gooey centre while the fruit turns soft and jammy. It’s a comforting goodie for chilly evenings.

Apple Cake

Apples add sweetness and moisture, making them ideal for baking cakes with. A spiced apple cake with cinnamon and nutmeg is wonderfully aromatic, while a French-style apple cake highlights the fruit with a delicate custardy texture. Whichever way you go, apple cake is a reliable crowd-pleaser.

Apple Turnovers

These handheld treats deliver all the goodness of apple pie in a smaller, portable package. Puff pastry filled with apple compote bakes into a crisp, golden pocket. Flaky on the outside and gooey inside, they make a perfect companion to coffee or tea.

Caramel Apples

Sticky and nostalgic, caramel apples are always a fall favourite. Dipping whole apples into melted caramel and adding toppings like nuts, sprinkles, or crushed cookies is a fun fall tradition. Or, for a simpler twist, slice apples and drizzle them with warm caramel sauce.

Apple Fritters

These doughnut-like treats mix diced apples into a spiced batter that’s fried and glazed. The result is crisp on the outside and soft inside, with bursts of fruit in every bite. They’re best enjoyed fresh from the fryer, still warm and fragrant.

Apple Strudel

This Austrian dessert is made by layering paper-thin pastry with apples, raisins, sugar, and spices, then rolling it into a log and baking until golden. The pastry becomes flaky and crisp, while the filling stays tender and sweet. Enjoy it warm with a dusting of powdered sugar.

Apple Bread Pudding

Bread pudding is a clever way to use up stale bread, and apples add a fresh, fruity twist. Just combine bread cubes with custard, diced apples, and spices, then bake until golden. Drizzle with caramel sauce for an indulgent finishing touch.

While apples are great for a healthy snack, they’re also perfectly suited for making indulgent desserts. From simple baked fruit to delightful pastries, there’s an apple dessert to fit every mood and occasion.